Tendle Talasan - Ivy Gourd Stir Fry

A simple stir-fry Tindora/Indian Gourd/Tendli with a garlic flavour.  

Ingredients:

Tindora/Ivy Gourd - 350 gms

Garlic - 4 cloves

Red Chilli Powder - 1/2 tsp
Turmeric - 1/4 tsp
Salt
Oil

Method:
Heat 1 - 2 tbsp oil in a kadhai/wok and add crushed garlic.

After garlic turns golden brown, add lengthwise cut (or mashed) Tindora.
Saute till tindora turns brown and crisp.  Add salt, turmeric powder, red chilli powder and saute for 2 more minutes.  Enjoy Tendle Talasani with rice or roti.