Medium Grain Rice - 1 cup
Grated Cucumber - 3/4 cup
Grated Coconut - 1 cupGrated Cucumber - 3/4 cup
Sugar - 1 tsp
Salt
Oil
Method:
1. Soak rice in water for 4 - 5 hours.
2. Wash rice and grind to a fine paste using 1/2 cup water.
3. Add grated cucumber and salt to the rice paste. Grated cucumber leaves some water. Add that water too. The batter consistency must not be too thick or too watery. Add more water if required.
4. Heat a nonstick pan and pour a ladle full of batter. Spread it evenly to form a circular shape. Cook both sides drizzling little oil.
5. Churan: Mix 1 cup grated coconut and 1 tsp sugar and churan is ready.
6. Serve hot Cucumber Pancakes with Churan or coconut Chutney.
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