Salmon Fry

Semolina/Rava coated crisp Salmon Fry tastes good with steamed rice and Kokam Kadhi.

Ingredients:

Salmon - 1 pound

Cayenne Pepper/Red chilli powder - 3 tbsp

Turmeric/Haldi - 1/2 tsp
Tamarind pulp - 1 tsp
Semolina/Rava/Sooji - about 3/4 cup
Peanut/Groundnut Oil
Salt

Method:
1. In a mixing bowl, add cayenne pepper, turmeric, tamarind and salt.  Add about 1 - 2 tbsp water and mix well to form a thick paste.
2. Add washed salmon pieces in the paste, coat them well and keep them aside for about 45 minutes.
3. Take semolina in a plate.  Coat the marinated salmon pieces in semolina.
4. Shallow fry the salmon pieces, about 3 - 5 minutes each side drizzling little oil.