Eggless Chocolate Cookies

Ingredients:
All Purpose Flour - 1 1/4 cups
Melted Butter - 1/2 cup
Milk Chocolate Chips - 1/2 cup
Brown Sugar - 1/3 cup
Milk - 1/4 cup
Almonds/Badam - about 10
Baking Soda - 1/8 tsp
Baking Powder - 1/8 tsp
Cinnamon Powder - 1/4 tsp

Method:
1. Melt the butter.  Roughly chop the almonds.
2. In a mixing bowl, add melted butter, chocolate chips, chopped almonds, baking soda, baking powder, cinnamon powder, brown sugar.  Mix well.
3. Add all purpose flour and milk.  Mix all the ingredients well.  Divide the dough into 10 - 12 round balls.  Slightly flatten them 
4. Preheat the oven at 350 deg. F for about 10 minutes.  Bake the cookies at 350 deg. F for 12 - 15 minutes.  Let the cookies cool for about 5 minutes.