Ingredients:
Potato - 1 big
Semolina/Rava/Sooji - 1/2 cup
Red Chilli Powder/Cayenne Pepper - 1 tbsp
Turmeric/Haldi - 1/8 tsp
Tamarind/Imli/Chinch - small piece
Salt
Oil
Method:
1. Peel the potato skin and dice it into thick round slices.
2. In a mixing bowl, add potato slices. Add red chilli powder, turmeric, tamarind, salt on the slices. Mix/Toss well and keep it covered for 30 - 40 minutes.
3. Coat the potato slices in semolina. Heat a pan and add 1 tbsp oil. Fry the semolina coated potato till crisp. Check with a spatula to see if potatoes are cooked. Shallow fried and crisp Batatya Phodi or Kaap is ready.
4. Instead of semolina you can use corn meal (not corn flour) which has similar texture as semolina. You can also add little salt, little red chilli powder in semolina as well.
Love fritters anytime..that looks so crispy and delicious!
ReplyDeleteinteresting fritters!!!yummy!
ReplyDeletesounds new to me...
ReplyDeletelooks crispy and delicious dear :)
Looks so gud ...wow ...done so perfectly
ReplyDeleteMy fav fritters looks delicious!
ReplyDeleteTempting fritters, lovely.
ReplyDeleteDelicious crispy fitters,looks so inviting.
ReplyDeleteCrispy and yummy fritters...new to me..
ReplyDeleteDelicious and crispy fritters, love it!
ReplyDeleteLovely!looks YUM...
ReplyDeleteLove to eat this for my morning or evening snack..yummy
ReplyDeletewow delicious and yummy fritters !! Loved them !! happy to follow u !!
ReplyDeletefirst time here...wow these potato friiters looks just perfect and yumm.......looks absolutely delicious...glad to follow ur space dear...do visit mine whenever u have time :-)
ReplyDelete