Baked Garlic Herb Potato Fries

Every fried appetizer can be baked in an oven, reducing the calories and without compromising its taste. These crisp Garlic and Herb Potato wedges are a healthy variation of the most loved French Fries or Potato Fries.

Ingredients:
Potatoes - 4 medium
Oil preferably Olive Oil - 2 tbsp
Vinegar - 1 tbsp
Black Pepper Powder - 1/2 tsp
Cayenne Pepper/Red Chili Flakes - 1/2 tsp
Garlic Powder - 1 tsp
Onion Powder - 1/2 tsp
Italian Herb Seasoning - 1 tsp
Orange Peel/Zest - 1/2 tsp (optional)
Salt

How to bake Crisp Potato Wedges:

• In a big mixing bowl, add olive oil, vinegar, fresh ground black pepper, chilli flakes, garlic powder, onion powder, orange zest and dry Italian herb (rosemary, thyme, oregano, marjoram, savory, basil) seasoning. Mix all the ingredients well.  
• Wash/scrub the potatoes well. Soaking potatoes in warm water for about 20 minutes will make cleaning the potatoes easier. Pat the potatoes dry.
• Dice each potato lengthwise into half. Cut each half into 4 wedges.

• Now add the diced potatoes to the mixing bowl. Toss them well so that the potatoes are evenly coated.
• Preheat the oven at 400 degrees F. Line a baking tray with aluminum foil. No need to grease the tray. Spread the potatoes on the tray evenly.  Bake for about 15 minutes. Flip the potatoes and cook for another 10 - 15 minutes. Using a fork check if the potatoes are cooked.

Enjoy Crisp Garlicky Potato Wedges with ketchup or any dip of your choice.