Egg Omelette with Veggies

An Indian Egg Omelette is generally made with onions, green chillies and cilantro/coriander leaves.  I like to add some veggies like capsicum/bell pepper, carrot etc. which makes the omelette healthy and tasty.

Ingredients:

Eggs

Onions

Capsicum/Bell Peppers

Carrots

Cabbage

Tomatoes

Green Chillies

Cilantro/Coriander leaves

Black Pepper Powder

Salt

Oil

Method:

1. Finely chop onions, capsicum, cabbage, tomatoes, green chillies and cilantro.  Grate carrots.  You can use any veggies of your choice.

2. I prefer one egg at a time. Break an egg and pour it in a bowl.  Whisk/beat (with a spoon/fork) the egg till the yolk is mixed well.  Add salt, little black pepper powder, chopped green chillies, about 1 tsp each of all chopped veggies and whisk again.

3. Heat a pan and pour this mixture on the pan and spread it with the spoon.  Drizzle little oil and flip the other side after a minute or so.  Roast both sides till golden brown.  Serve Veggie Egg Omlette with bread and tomato ketchup.