Mixed Dal Dosa (Crepe)

Dosas are always welcome in my family.. and crispy dosas top the list.

Ingredients:

Rice - 3 cups

Mung Dal/Split Green Gram - 1 cup
Chana Dal/Split Chickpeas - 1 cup
Urad Dal/Split Black Gram - 1 cup
Curd/Yogurt - 5 tbsp
Methi/Fenugreek Seeds - 1/4 tsp
Salt
Oil

Method:
1. Soak rice and dals separately for 4 - 5 hours.  Add methi seeds with rice for soaking.  Wash the soaked dals and rice well.
2. Grind the dals and curd to a very fine paste.  Add more curd if required.  Grind rice slightly coarse, like Rava/Semolina.
3. Mix ground dals and ground rice, add salt and ferment it overnight.
4. Heat a pan and pour a ladle full of batter and spread it very thin.  Drizzle oil and roast both sides.  Serve crispy Dal dosa with chutney.