Mushroom Sandwich

Easy and tasty Vegan Mushroom Sandwiches.  You can use any of your favourite spice mixes like garam masala, pav bhaji masala, kabab masala instead of cajun seasoning.

Ingredients:

Bread Slices

Button Mushrooms - 250 gms

Onion - 1 medium

Bell Pepper/Capsicum - 1 medium

Garlic - 2 big cloves
Cilantro/Coriander leaves - few sprigs

Black Pepper Powder - 1/2 tsp

Red Chilli Powder/Cayenne Pepper - 1/4 tsp
Cajun Seasoning or any other spice mix - 1/4 tsp

Salt

Oil

How to prepare Mushroom Sandwich:

1. Julinenne slice onions and green bell pepper.  Wipe the mushrooms with a paper towel and dice them into medium slices.  Finely chop garlic and cilantro. 
2. In a baking tray add onions, green pepper, mushrooms, garlic, black pepper powder, cayenne pepper, salt and cajun seasoning.  Drizzle 2 tsp olive oil and toss them well.  Spread it evenly on the tray.
3. Preheat the oven at 350 deg. F and bake the veggies for about 15 minutes.  Flip or toss them after 5 minutes so that all the veggies are evenly cooked.  Continue cooking till mushrooms turn brown and onions, peppers turn tender.
4. Stuff the cooked Mushrooms between bread slices, garnish with cilantro and enjoy healthy Mushroom sandwich.
5. Cooking the veggies in an oven requires less oil and is quite convenient.  Alternatively, you can cook these veggies in a pan too.