Bhutta (Corn on the Cob)

Bhutta is an Indian way of eating Corn/Maize/Makai on the Cob.  I find hot Bhutta perfect for rainy season and is ready within 5 minutes.

Ingredients:

Corn Cob - 2

Salt - 1/2 tsp

Red Chilli Powder/Cayenne Pepper - 1/2 tsp

Lemon Slice

Method:

1. Roast the cob on the stove top on medium flame.  The pop sound indicates the corn kernels getting cooked.  Roast it till it gets slightly black on the outside and juicy on the inside.

2. Mix salt and chilli powder.  Dip the lemon slice in salt, chilli powder and apply it in the hot corn cob.