Easy Sauteed Cauliflower

Cauliflower stir fry with onions and tomatoes.  This Maharashtrian Cauliflower Rassa Bhaji is an easy and quick curry for chapatis or rice.

Ingredients:

Cauliflower - 500 gms

Onion - 1 big

Tomatoes - 2 big

Green Chillies - 5

Ginger - 1/2 inch piece

Garlic - 4 big cloves

Cumin/Jeera - 1 tsp
Red Chilli Powder/Cayenne Pepper - 1/4 tsp

Goda Masala or any other spice mix - 1/4 tsp

Oil - 2 tbsp

Salt

Method:

1. Wash cauliflower florets in hot water, add little salt too.  Finely chop onions, tomatoes, ginger and garlic.

2. Heat oil in a kadhai/wok and add cumin, lengthwise slit green chillies, chopped ginger and garlic.  Saute for a minute and add onions.  Fry onions till slightly brown.  Add tomatoes and cook till tomatoes are mashed.

3. Add cayenne pepper, goda masala, salt and saute for about a minute.  Add cauliflower florets, 1/2 cup water and cook it covered.  Cook till florets turn soft and tender or till you get the desired consistency.   

4. Serve Cauliflower sabji with chapati or phulka.