Cabbage Pakodas with Spring Onions

Vegetable Pakoras made of cabbage and spring onions.  Other veggies like capsicum/bell peppers, spinach/palak can also be used.

Ingredients:

Chopped Cabbage - 2 cups

Chopped Spring/Green Onions/Kandyachi Paath - 1 cup

Cilantro/Coriander leaves - few sprigs

Green Chillies - 4

Gram Flour/Chickpea Flour/Besan - 3/4 cup

Rice Flour or Corn Flour - 1/4 cup

Turmeric/Haldi - 1/4 tsp

Salt

Oil

Method:

1. Finely chop cabbage, spring onions (with greens), cilantro leaves and green chillies.

2. In a mixing bowl, add chopped veggies, cilantro, green chillies, salt, turmeric and rice flour.  Add about 1 - 2 tbsp water.  Add gram flour and mix all the ingredients well.  Add more gram flour or water if required. 

3. To check the batter, drop a lemon sized dollop of the batter (using a spoon or with hands) in hot oil and deep fry till golden brown.  If the fritter breaks add more gram flour to the batter. 

4. Serve Cabbage Spring Onion Fritters with mint chutney and sweet sour chutney.