Fried Rice with Green Kohlrabi Leaves

Simple yet flavorful rice with sauteed Kohlrabi leaves and capsicum.  Use leftover rice and turn it into a one pot meal.

Ingredients:
Cooked (Basmati) Rice - 1 cup
Green Kohlrabi /Naval Kol leaves- about 6
Capsicum/Green Bell Pepper - small
Coriander/Cilantro leaves - few sprigs
Jalapenos/Green chillies - 8
Onion - 1 medium
Garlic - 4 big cloves
Cashews - 4
Bay Leaf - 1
Biryani Masala - 1/8 tsp (optional)
Salt
Oil

Method:
1. Julienne slice the onions and capsicum.  Finely chop Kohlrabi leaves and cilantro leaves.  Cut the Jalapenos peppers in round circles and crush the garlic.
2. Heat a pan/skillet and add about 2 tbsp oil.  Add bay leaf and crushed garlic. Saute for few seconds and add sliced onions.  Saute onions till soft.  Add capsicum, kohlrabi leaves, cashew pieces and little salt.  Saute for about 5 minutes.  Add Biryani Masala and saute for a minute.
3. Add cooked rice, chopped cilantro and salt.  Continue cooking for about 5 minutes till all the ingredients are mixed well.  Fried Rice with Kohlrabi leaves is ready.