Semolina/Rava/Sooji - 1/2 cup
Wheat Flour or All purpose flour (Maida) - 1/2 cup
Grated Coconut - 1/2 cup
Green chillies - 3
Cumin/Jeera seeds - 1 tsp
Brown sugar or Sugar - 1/2 tsp
Salt
Oil
Method:
1. In a mixing bowl, add semolina, wheat flour, coconut, finely chopped green chillies, cumin, brown sugar and salt.
2. Add about 1 1/2 cup water and mix well to avoid lumps.
3. Heat a pan and pour a ladle full of batter and spread it thin. Drizzle oil and roast both sides till golden brown.
4. Serve instant dosa with chutney.
Some how my dosa never turns out perfect..:(...Yours look so nice.....
ReplyDeleteall with coconut? really instant one
ReplyDeleteperfect dosa..that looks quick n fairly easy..like it :)
ReplyDeletesure is a quick fix dinner. looks good..
ReplyDeleteNice dosa dear..u have good collection of recipes...am adding u to my blog list.
ReplyDeleteSimple and tasty. My all time fav...
ReplyDeleteThat's a very nice recipe for quick and easy dosa, adding coconut must have given more flavour to it.
ReplyDeleteInstant dosa, perfect and delicious.
ReplyDeleteDelicious and so quick..
ReplyDeleteLooks yummy yummy....
ReplyDeleteYummy recipe..looking for instant dosa recipe..will try this.
ReplyDeletegreat recipe....this sounds interesting and easy..thanks for sharing.
ReplyDeletelovely breakfast, my fav too, great
ReplyDelete