Ingredients:
Nylon Sabudana/Sago - 1 1/2 cup
Raw Peanuts - 1/2 cup
Potato Chips - about 5
Green Chillies - 4 (optional)
Powdered Sugar - 1/2 tsp
Salt
Oil
How to make Sabudana or Sago Chivda:
1. Wash green chillies and pat them dry. Chop the green chillies.
2. Heat enough oil for deep frying. Deep fry chopped chillies till they turn crisp. Save it for later.
3. Deep fry peanuts till they turn slightly brown in colour. Keep them aside.
4. Deep fry Nylon Sago till the sago pearls almost double in size. Do not add too many pearls at a time, sago will remain uncooked. Be careful while frying sago pearls.
5. In a mixing bowl, add fried peanuts, sago and green chillies. Add salt, sugar and cracked potato chips. Add fried Cashews if you like. Mix well and Sabudana Chivda is ready. Instead of ridged potato chips you can add grated fried potatoes. Store it in an air tight container after cooling.
We call it as Saggu biyyam mixture,my mom used to prepare this and preserve in a container,which we used to have after school time,in my child hood.Thanks for sharing.
ReplyDeleteWow..this is my fav snack..crunchy n delicious ..good one!!
ReplyDeletesabudana chiwda looks so crunchy..love anything with sabudana..thanks for sharing this recipe!
ReplyDeleteNever had sago chivda separately .. have seen this pearl in haldirams khatta mitta but never tried it at home ...
ReplyDeleteLove the picture a lot..
u can just fry this without soaking in water or curd and this will puff up is it ?
Pavithra, I used ready to fry Nylon sago. No need to soak. Just deep fry and it will puff up.
ReplyDeleteUsing sago this way is really new to me but sounds great...
ReplyDeleteUsing sago this way is very new to me but sounds great..
ReplyDeletelove to have anything with sago and this chivda looks so tempting.
ReplyDeleteIs Nylon Sabudana different from the regular Sago? This is very interesting snack ... nevery tried it but I get its yummy. Where did u get Nylon Sabudana?
ReplyDeleteYes Preeti, Nylon Sabudana is different from regular sago in terms of size. Nylon Sago pearls are bigger in size. You can get it in an Indian store.
ReplyDeleteVery interesting and super tempting chivda..
ReplyDeleteYummy Chivda...Im so going to try this...delicious Uma...:)
ReplyDeletewow,Uma... you know so many sago recipes, that's a great one, looks interesting, worth trying, thanks
ReplyDeleteI will try this its ..tempting!
ReplyDeleteUma,
ReplyDeleteThis is my favourite. I had spicy version of this. Thanks for sharing this recipe.
Looks so good.
ReplyDeleteNice dear!!! Must be tasty!!!
ReplyDeleteI will try this.
ReplyDelete