Mango Pickles

Ingredients:
Raw Mango - 1 big
Garlic - 4 big cloves
Cayenne Pepper/Red Chilli Powder - 1 tbsp
Black Pepper Powder - 1/4 tsp
Turmeric/Haldi - 1/4 tsp
Salt - about 1/2 tsp
Oil - 2 tbsp

Method:
1. Wash the mango and pat it dry.  Cut the mango into bite sized pieces.  Crush the peeled garlic cloves.
2. Heat about 2 tbsp oil and turn off the heat.  Let the oil cool.
3. In a (dry) mixing bowl, add the cooled oil.  Add cayenne pepper, turmeric, salt, black pepper powder, crushed garlic and mix well with a dry spoon.  Lastly add the mango pieces and mix to coat the mango pieces well.
4. Store the pickles in an air tight container.