Instant Mango Pickles

Easy Mango Pickles with a mustard flavour.

Ingredients:
Raw Mango - 1 big
Mustard Seeds - 1 tsp
Cayenne Pepper/Red Chilli Powder - 1 tsp
Black Pepper Powder - 1/4 tsp (optional)
Salt
Oil

Method:
1. Wash the mango and pat it dry.  Cut the mango flesh into very thin slices.
2. Heat about 2 tbsp oil in a pan and let it cool.  Add more oil if required.
3. Grind mustard seeds to a coarse powder.
4. In a dry mixing bowl, add oil, salt, cayenne pepper, black pepper powder and mustard powder.  Mix with a dry spoon.  Now add the mango slices and coat them well.
5. Serve instant Aam ka Aachar with meals.