Chilli Chicken

An Indo Chinese recipe of Chicken.

Ingredients:
Chicken - 350 gms
Capsicum/Bell Peppers - 1/2 cup
Spring/Green Onions - 1/2 cup
Onion - 1 medium
Tomato - 1 big
Garlic - 5 big cloves
Ginger - 1/2 inch piece
Red Chilli Powder/Cayenne Pepper - 1 1/2 tbsp
Black Pepper Powder - 1/4 tsp
Soy Sauce - 1 tbsp
Vinegar - 1/2 tbsp
Salt
Oil

Method:
1. Grind roughly diced tomato, ginger, garlic, red chilli powder, black pepper powder, soy sauce, vinegar, salt to a fine puree.  Marinate washed chicken pieces in this marinade for 2 - 3 hours.  Keep it covered and preferably refrigerated.

2. Finely chop onions and spring onions.  Dice green capsicum or coloured bell peppers into cubes.

3. Heat 1 - 2 tbsp oil in a pan and add finely chopped onions.  Saute till onions turn soft.  Add the marinated chicken pieces and saute for 2 - 3 minutes.

4. Cook it covered for 5 - 10 minutes.  When chicken is cooked, add diced bell peppers and spring onions.  Cook for another 2 - 3 minutes or till you get the desired consistency.

5. Garnish with spring onions and serve with hot steamed rice.