Khajur Imli Chutney

A sweet, tangy, spicy dates and tamarind chutney.

Ingredients:
Pitted (Deseeded) Dates/Khajur - 2 cups
Tamarind/Imli - 1 cup
Ginger/Adrak - 1 inch piece
Cumin/Jeera Seeds - 1 1/2 tsp
Coriander/Dhania Seeds - 1 tsp
Dry Red Chilies - 4
Kala/Sendha Namak/Black Indian Salt - about 1/2 tsp

How to make Indian Khajur Imli Chutney:

• Check for seeds in dates and tamarind. Soak both separately in water for about an hour. 
• Grind soaked dates, soaked tamarind, roughly diced ginger, cumin, coriander seeds, dry red chilies and Kala namak to a fine chutney. About 1 - 2 cups water will be needed. Add more if required. Add Kala Namak to suit your taste.
• Add jaggery or brown sugar while grinding the chutney if required. I did not add sugar.

Serve Khajur Chutney with Samosas, Pakodas, Cutlets.