Set Dosa

Set Dosa is a South Indian recipe of soft, rice and lentil pancakes. These pancakes are generally served as a set of three small dosas with Coconut Chutney, Sambar and/or veg curry.

Ingredients:
Idli Rice or Medium Grain Rice - 1 cup
Urad Dal/Split Black Gram - 1/4 cup
Fenugreek/Methi Seeds - 1 tsp
Thin Parched Rice/Beaten Rice/Pohe - 1/2 cup
Salt
Oil or Ghee/Clarified Butter

 

How to prepare Set Dosa:

• Soak rice, urad dal and fenugreek seeds for 6 - 8 hours in water. Wash soaked rice and dal well.
• Wash parched rice with water. Grind soaked rice, dal and parched rice to a slightly coarse paste. The batter consistency is thick and not runny. Let the batter ferment overnight. You can add 1/4 tsp of baking soda to the batter as well.
• After fermentation the batter will rise almost to double. Add salt to the batter and mix.  
• Heat a pan and grease the pan with oil or ghee. Pour a ladle full of batter to form a thick dosa. Do not spread. Flip the dosa when the batter starts drying. Roast both sides and serve hot Set Dosa with Coconut Chutney and Sambar.