Chicken Sandwich Wraps

Spicy hot sauce flavored Chicken Wraps with veggies, pickled olives, jalapenos and fresh guacamole.

Ingredients:
Tortillas - 6
Boneless Chicken - 1 pound (453 gm)
Hot Wings Sauce - 2 tbsp
Spanish Paprika - 1 tsp
Garlic and Herb Seasoning - 2 tsp
Lettuce - about 1 cup
Mini Bell Pepper - 1
Green Onions/Scallions - about 1 cup
Pickled Olives - 1/2 cup
Pickled Jalapeno Peppers - 1/2 cup
Avocados - 2
Lime Juice - 2 tbsp
Cilantro/Coriander Leaves - few sprigs
Black Pepper Powder - 1/4 tsp
Sour Cream
Salt
Oil 

 

How to prepare Chicken Wraps with Veggies:

• Guacamole: Cut the ripe avocado lengthwise around the seed which is at the center. Gently twist the two halves. Scoop out the avocado flesh with a spoon. Discard the seed and the outer skin.
• Add lemon juice, little salt, chopped cilantro and black pepper powder. Mix and roughly mash the avocado flesh. Set this guacamole aside.

• Dice chicken into bite size pieces. In a mixing bowl, add chicken, paprika, garlic herb seasoning and salt. Coat the chicken pieces evenly. If time permits, refrigerate the chicken for an hour or so. You can use any other seasoning like Taco seasoning, Chipotle seasoning. Leftover chicken can be used for this wrap as well.
• Preheat the oven at 375 degrees F. Line a baking tray with aluminum foil. Grease it with oil or cooking spray. Bake chicken for about 10 minutes. Add hot wings sauce and coat the chicken well. Add more or less hot sauce to suit your taste. Bake for another 2 minutes or until chicken is cooked.
• For veggie toppings, finely chop lettuce, bell pepper, green onions, pickled olives and jalapenos. Use any other veggies of your choice.
• Heat the tortillas on the griddle for a minute or so. Spread 1 tsp sour cream in the center of each tortilla. Top the sour cream with chopped veggies and baked chicken pieces. Tightly roll the tortilla and cut it into 2 halves.  
• For homemade Wheat and Spinach Tortillas, check out my previous post Chicken Quesadillas with Indian Spices.

Serve Veggie Chicken Wraps with fresh Guacamole.