Guacamole with Raw Mango

Mexican Cuisine has some similarities to Indian food in terms of spice.  You all have read my previous posts of Quesadillas and Tacos. I love to try Mexican recipes with a few twists of my own. There are some who don't like raw onions in their food. For them, here is my take on the classic Avocado Guacamole with tangy mango. This turned out to be a great hit with both kids and grown ups.

Ingredients:
Avocados - 2
Raw Mango - 2 tbsp
Olives - 1 tbsp
Pickled Jalapenos - 1 tbsp
Coriander/Cilantro Leaves - few sprigs
Lime Juice - 2 tbsp
Salt
Oil

How to prepare Guacamole:  
Dice the avocados in halves. Scoop out the flesh with a spoon. Dice the flesh into small pieces or mash it.
In a mixing bowl, add finely chopped mango, olives, jalapenos, lime juice and salt. Add avocados and mix all the ingredients well. Garnish with cilantro leaves. No hard and fast rule about the proportion of ingredients. Add more or less to suit your taste.

Serve Guacamole with Tortilla Chips and/or Quesadillas.