Microwave White Chocolate Fudge/Barfi

There is something so comforting about desserts.. that sweet goodness. And nothing beats chocolate. We love white chocolate. What better occasion to make Chocolaty Nutty Fudgy Bars than Feb 14!  Happy Valentine's Day everyone! 

Ever since I picked a bag of dry cranberries, this fudge was on my mind. And to make my day easier, I tried a microwave version of White Chocolate Fudge or Barfi.

Ingredients:

White Chocolate Chips - 1 cup

Sweetened Condensed Milk - 1/2 cup

Dry Cranberries - 1/4 cup

Cashews/Kaju - 1/8 cup

Unsalted Butter - 1 tbsp

Vanilla Extract - 1 tsp

How to cook Chocolate Fudge/Barfi in a microwave:

• Roughly chop cranberries and cashews. I have used raw cashews. You could use roasted nuts as well. Pick your favorite dry fruits and nuts - golden raisins, cherries, dry mango, almonds/badam, pistachios/pista, walnuts/akrot, pecans.
• In a dry microwave safe bowl add butter. Microwave for 30 seconds so that butter melts. Add half of the melted butter to a plate/tray and spread it well. Keep the greased plate aside.
• Add condensed milk and chocolate chips to the bowl and microwave for 20 seconds. Chocolate will slowly start melting. Stir with a spoon. Microwave for another 30 seconds or until chocolate chips completely melt.

• Lastly, add vanilla extract, chopped cranberries and cashews. Stir well and pour it on the greased plate and spread it. Refrigerate it for about 2 hours or until chocolate hardens. Cut out squares and enjoy White Chocolate Fruit and Nut Fudge anytime you like.