Celery Feta Cheese Salad

For movie nights, we like a variety of snacks - popcorn, pita chips and hummus, raw celery sticks with cream cheese, potato chips and so on. Well, some are healthy and some not so much. This weekend, tortilla chips and salsa was our pick. So, leftover celery became a part of our weekday meal. Crunchy celery feta salad is a good change from the regular lettuce salad.

Ingredients:
Celery (chopped) - about 2 cups
Feta Cheese - about 1/2 cup
Olive Oil - 2 1/2 tbsp
Apple Cider Vinegar - 1 1/2 tbsp
Dry Italian Seasoning - 1 tsp
Black Pepper - 1/2 tsp
Salt

How to make Celery Feta Salad:

• Finely chop celery sticks. 
• In a small bowl, prepare the vinaigrette/dressing. Add olive oil, apple cider vinegar, dry Italian seasoning, fresh ground black pepper and salt. Whisk it well.
• You can add some olives and red onions too, if you like.
• In a big mixing bowl, add crumbled feta cheese and chopped celery. Mix it well. Pour the dressing and toss it well. Refrigerate the salad for about an hour for the flavors to blend well.
• Garnish the salad with fresh herbs or feta cheese and serve.