Brownies

Hey everyone! Hope you are having an amazing day! 

My kiddo is at home. No school for a week. Yay! No lunch box! On the other hand, I'll have to come up with lots of fun activities to keep my child busy. For today, we ended up baking. Our first venture this Thanksgiving holiday season is Fudgy Brownie Cupcakes. If your little one likes to spend time in the kitchen, this post is for you.

Ingredients:

100% Pure Cocoa Powder - 3/4 cup

Unsalted Melted Butter - 1/2 cup

Eggs - 2

Dark Brown Sugar - 1 + 1/4 cups

Vanilla Extract - 2 tsp

All Purpose Flour/Maida - 1/3 cup

How to bake Cupcake Brownies:

• Heat oven to 350 degrees F. 
• Line a muffin pan with cupcake liners. Or line 8 inch square pan with foil, with ends of foil extending over sides and grease with cooking spray. In a bowl, whisk cocoa powder and butter until blended.
• In another bowl, beat eggs until frothy and lemon colored. I used a whisk. Feel free to use a mixer on high speed for a minute.
• Add sugar and vanilla to eggs. Stir until sugar dissolves.
• Next add butter cocoa mixture to eggs. Stir until well blended.
• Lastly, stir in flour.
  

• Pour into prepared muffin or square pan. Bake for about 21 minutes or until toothpick inserted in center comes out clean.

Enjoy Brownie Cupcakes as is or with a dollop of ice-cream. Happy Thanksgiving everyone!