Air Fried Toasted Ravioli

Hey everyone! How is winter treating you guys? Snow in Texas is long gone. We are blessed with lovely weather these days. 

As you all know, I have a picky 10 year old who still eats mess free finger food. Today's Toasted Ravioli is another favorite item added to my kid's lunch box menu. Such semi homemade delicacies are a life saver for me. Feel free to share your time saving recipes.

Ingredients:

Frozen Ravioli - 10 

Corn Meal - 1 cup

Spanish Paprika - 1 tsp

Garlic Herb Seasoning - 1 tsp

Egg Beaten - 1

Cooking Spray or Oil

How to cook Crispy Toasted Ravioli in an Air Fryer:

• Grease the air fryer tray with cooking spray or oil.
• In a bowl, beat an egg with a pinch of salt.
• In a big plate, add corn meal, garlic herb seasoning and paprika. Mix well. Feel free to use any seasonings of your choice.
• Add one frozen ravioli in the egg wash. Coat it well and then add it to the corn meal plate. I use a pair of forks to coat the ravioli with the corn meal crust.
• Repeat the same for each frozen ravioli and start arranging them on the greased tray. Spray some more cooking spray or oil.

• Cook the corn meal crusted ravioli in an air fryer for 3 - 4 minutes. Flip the ravioli and spray more cooking spray if you like. Cook the other side for another 2 - 3 minutes. I cooked the ravioli at 400 degrees F. Cooking times may vary based on the kind of ravioli you use. I used cheese ravioli.