Uma's Culinary World

Hey everyone! Long time no see! Hope all is well in your world. I am back with a healthier Indian Mithai recipe. It is gluten free and protein rich. Vegans can use Coconut Oil instead of Clarified Butter. I made this for my picky 11 year old. My kiddo eats pretty healthy, but feeding vegan protein rich beans and lentils is a work in progress. Today's sweet treat is made with Chickpea Flour and Jaggery . Jaggery also called as Good in Hindi and Gool in Marathi is a less processed form of sugar. It is darker in color like molasses . Hope you enjoy making this delicacy for your loved ones. Ingredients: Ladu Besan/ Chickpea Flour - 2 cups Ghee/Clarified Butter - 3 - 4 tbsp Jaggery Powder - 1/4 cup + 1 tbsp Saffron/Kesar strands - a pinch Cinnamon/Dalchini Powder - 1/4 tsp Nuts for garnish if you like How to make Homemade Besan Gud ke Ladoo: In a heavy bottom pan, add ghee and besan. Roast it at low or medium flame until you get a roasted aroma. Ladu Besan is a coarse form of chick...