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Showing posts with the label Appetizers

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Gluten Free Mangalore Goli Bhaji

on August 16, 2023

Appetizers Gluten Free Recipes Mangalore Cuisine

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Gluten free Vegan Spinach Fritters

on October 26, 2021

Appetizers Gluten Free Recipes Vegan Recipes Vegetables

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AirFried Cheese Stuffed Jalapenos

on August 12, 2021

Air fryer Recipes Appetizers

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Gluten Free Vegan Falafel

on July 15, 2021

Appetizers Beans and Dals Gluten Free Recipes Mediterranean Vegan Recipes

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Air Fried Vegetables

on April 01, 2021

Air fryer Recipes Appetizers Gluten Free Recipes Low Calorie Recipes Vegan Recipes Vegetables

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Paneer Vegetable Cutlets

on October 06, 2014

Appetizers No Onion Garlic Paneer Recipes

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Baked Onion Rings

on March 21, 2014

American Cuisine Appetizers Baking Vegan Recipes

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Baked Bharwa Bhindi / Stuffed Okra

on July 01, 2013

Appetizers Baking Vegan Recipes

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Shallow Fried Corn Cutlets

on June 24, 2013

Appetizers Cutlets Vegan Recipes

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Goli Baje / Mangalore Bajji

on April 26, 2013

Appetizers Mangalore Cuisine

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Roasted Brussel Sprouts with Thai Sauce

on February 19, 2013

Appetizers Baking Other than Indian

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Broccoli 65

on February 06, 2013

Appetizers Vegan Recipes

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Gujarati Methi Muthiya

on February 04, 2013

Appetizers Gluten Free Recipes Gujarati Cuisine Vegan Recipes

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Tandoori Aloo Broccoli

on January 31, 2013

Appetizers Baking Vegan Recipes

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Vegan Baked Eggplant / Baingan with Herbs

on January 22, 2013

Appetizers Baking Italian Cuisine Vegan Recipes

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Konkani Sanna Polo / Veggie Pancake

on January 09, 2013

Appetizers Konkani Saraswat Cuisine Vegan Recipes

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Khasta Kachori and Kachori Chaat

on December 28, 2012

Appetizers Chaat (Street Food) Rajasthani Cuisine Vegan Recipes

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Baked Crunchy Chicken Nuggets

on December 20, 2012

Appetizers Baking Chicken Recipes Non Vegetarian

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Tortilla Scoops Shev Puri and Dahi Puri

on December 05, 2012

Appetizers Chaat (Street Food)

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Kanda Bhajji / Onion Pakora / Pyaaz Pakode

on December 02, 2012

Appetizers Vegan Recipes

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Labels

Achar (Indian Pickles)
Air fryer Recipes
American Cuisine
Andhra Cuisine
Appetizers
Baby Corn Recipes
Baking
Basics
Beans and Dals
Bengali Mithai

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Popular Posts

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

Konkani Vali Ambat

Vaali Ambat or Vaali Bhaji Randayi is a Konkani coconut curry recipe. This leafy vegetable is known as Vaal or Vali Bhaji in Konkani, Mayalu in Marathi and Basale Soppu in Kannada. I guess its English names are Malabar Spinach or Chinese Spinach . There are a few variations to this Vaali Ambat - one is made adding papaya, another one with sukke sungta/dry prawns and third with bikan/jackfruit seeds. Ingredients: Vaali Bhaji/Mayalu/Basale Soppu - a bunch Toor Dal/Split Pigeon Peas - 1/4 cup Onion - 1 small Garlic/Lasun - 4 big cloves Grated Coconut (Fresh or Frozen) - 1 cup Dry Red Chillies - 5 Coriander Seeds/Dhane - 1 tbsp Tamarind/Chinch/Chincham - about 1/2 tsp Turmeric/Haldi - 1/4 tsp Salt Oil How to prepare Vaali Randayi: Separate the leaves (paalo in Konkani) and stems (dente in Konkani) of vaali bhaji. Roughly chop the washed leaves. Use the tender stems and cut it into big pieces. Medium chop the onions. Crush the garlic cloves. Wash ...

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent. Ingredients: Ricotta Cheese - 15 oz (425 gm) All Purpose Flour/Maida - 2 1/2 tbsp Baking Soda - 1/8 tsp Sugar - 1 3/4 cups Water - 1 3/4 cups Lemon Juice - 1 tsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Oil or Ghee for frying How to prepare Indian Gulab Jamun using Ricotta Cheese: Preparing Sugar Syrup: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Heat sugar and water in a vessel. Bring it to a boil. Cook at low flame until the sugar syrups turns sticky (one thread consistency). When you touch the sticky syrup, you can see a single thread forming ...

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

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