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Showing posts with the label Desserts (Sweets)

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Gluten Free Besan Gulache Ladoo

on November 29, 2024

Desserts (Sweets) Diwali Faraal Gluten Free Recipes Marathi Cuisine

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Food Processor Sugar Free Mixed Nuts Ladoo

on May 14, 2024

Breakfast Clean Ingredients Desserts (Sweets) Kids Menu

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Eggless Kesar Pista Fruit Custard

on August 04, 2023

Desserts (Sweets)

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Sugarfree Dates Nuts Ladoo

on January 09, 2023

Desserts (Sweets) Sugar Free Desserts

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Microwave Ricotta Cheese Rabdi

on November 29, 2021

Desserts (Sweets) Microwave Recipes North Indian Cuisine

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Microwave Chocolate Mug Cake

on April 05, 2021

Baking Desserts (Sweets) Eggless Baking Kids Menu Microwave Recipes Quick Recipes

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Oats Coconut Ladoo

on March 18, 2015

Desserts (Sweets) Gluten Free Recipes Oats Recipes

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Churmundo / Wheat Flour Ladoo

on October 24, 2014

Desserts (Sweets) Diwali Faraal Konkani Saraswat Cuisine

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Ricotta Cheese Indian Recipes

on August 19, 2014

Desserts (Sweets) Ricotta Cheese Recipes

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Microwave Condensed Milk Coconut Ladoo

on August 17, 2014

Condensed Milk Recipes Desserts (Sweets) Diwali Faraal Microwave Recipes

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Aamrakhand / Mango Shrikhand

on June 13, 2014

Desserts (Sweets) Gujarati Cuisine Konkani Saraswat Cuisine Marathi Cuisine No Cook Recipes

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Cranberry Sheera / Sooji Halwa

on March 24, 2014

Desserts (Sweets)

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Whole Wheat Moong Dal Puranpoli / Holige

on February 16, 2014

Desserts (Sweets) Konkani Saraswat Cuisine Marathi Cuisine

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Microwave Ricotta Cheese Sandesh / Sondesh

on October 30, 2013

Bengali Mithai Desserts (Sweets) Diwali Faraal Microwave Recipes Ricotta Cheese Mithai

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Kardantu / Antina Unde / Dinkache Ladoo / Gond ke Ladu

on October 23, 2013

Desserts (Sweets) Marathi Cuisine North Indian Cuisine South Indian Cuisine

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Homemade Chocolate Barfi

on April 11, 2013

Condensed Milk Recipes Desserts (Sweets)

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Microwave White Chocolate Fudge/Barfi

on February 14, 2013

Condensed Milk Recipes Desserts (Sweets) Microwave Recipes

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Konkani Narla Ubbati / Coconut Puranpoli

on January 25, 2013

Desserts (Sweets) Konkani Saraswat Cuisine

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Homemade Crunchy Caramel Popcorn

on January 24, 2013

American Cuisine Crunchy Snacks Desserts (Sweets)

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Popular Posts

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

Konkani Vali Ambat

Vaali Ambat or Vaali Bhaji Randayi is a Konkani coconut curry recipe. This leafy vegetable is known as Vaal or Vali Bhaji in Konkani, Mayalu in Marathi and Basale Soppu in Kannada. I guess its English names are Malabar Spinach or Chinese Spinach . There are a few variations to this Vaali Ambat - one is made adding papaya, another one with sukke sungta/dry prawns and third with bikan/jackfruit seeds. Ingredients: Vaali Bhaji/Mayalu/Basale Soppu - a bunch Toor Dal/Split Pigeon Peas - 1/4 cup Onion - 1 small Garlic/Lasun - 4 big cloves Grated Coconut (Fresh or Frozen) - 1 cup Dry Red Chillies - 5 Coriander Seeds/Dhane - 1 tbsp Tamarind/Chinch/Chincham - about 1/2 tsp Turmeric/Haldi - 1/4 tsp Salt Oil How to prepare Vaali Randayi: Separate the leaves (paalo in Konkani) and stems (dente in Konkani) of vaali bhaji. Roughly chop the washed leaves. Use the tender stems and cut it into big pieces. Medium chop the onions. Crush the garlic cloves. Wash ...

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent. Ingredients: Ricotta Cheese - 15 oz (425 gm) All Purpose Flour/Maida - 2 1/2 tbsp Baking Soda - 1/8 tsp Sugar - 1 3/4 cups Water - 1 3/4 cups Lemon Juice - 1 tsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Oil or Ghee for frying How to prepare Indian Gulab Jamun using Ricotta Cheese: Preparing Sugar Syrup: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Heat sugar and water in a vessel. Bring it to a boil. Cook at low flame until the sugar syrups turns sticky (one thread consistency). When you touch the sticky syrup, you can see a single thread forming ...

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

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