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Showing posts with the label Quick Recipes

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Microwave Chocolate Mug Cake

on April 05, 2021

Baking Desserts (Sweets) Eggless Baking Kids Menu Microwave Recipes Quick Recipes

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Instant Rava or Sooji Dhokla

on August 15, 2014

Breakfast Gujarati Cuisine Quick Recipes

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Instant Indian Breakfast Recipes

on July 18, 2014

Breakfast Quick Recipes South Indian Cuisine

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Instant Masala Dosa

on June 25, 2014

Idli Dosa Quick Recipes South Indian Cuisine

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Veggie Stir Fry with Chicken Fajitas

on April 28, 2014

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Instant Ragi / Nachni Dosa

on March 19, 2014

Gluten Free Recipes Idli Dosa Quick Recipes South Indian Cuisine

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Instant Rava / Sooji Idli

on January 24, 2014

Breakfast Idli Dosa No Onion Garlic Quick Recipes South Indian Cuisine

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Instant Oats Rava Dosa

on January 08, 2014

Breakfast Idli Dosa No Onion Garlic Oats Recipes Quick Recipes South Indian Cuisine Vegan Recipes

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Instant God Appe / Sweet Paddu / Paniyaram

on June 25, 2013

Breakfast Konkani Saraswat Cuisine Quick Recipes South Indian Cuisine

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Instant Besan Khaman Dhokla

on February 10, 2013

Breakfast Gujarati Cuisine Quick Recipes

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Instant Oats Idli

on February 01, 2013

Breakfast No Onion Garlic Oats Recipes Quick Recipes South Indian Cuisine

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Palak (Spinach) Kadhi

on November 28, 2012

Kadhi Quick Recipes

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Microwave Dates Nuts Roll / Khajur Barfi

on November 12, 2012

Desserts (Sweets) Diwali Faraal Microwave Recipes Quick Recipes Sugar Free Desserts

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Phansa Mulik (Jackfruit Fritters)

on September 14, 2012

Desserts (Sweets) Konkani Saraswat Cuisine Quick Recipes Vegan Recipes

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Stir fried Boiled Eggs

on September 07, 2012

Egg Recipes Non Vegetarian Quick Recipes

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Chana Jor Garam

on August 21, 2012

Chaat (Street Food) Quick Recipes

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Boondi Raita

on July 25, 2012

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Jowar Thalipith with Green Onions

on June 19, 2012

Breakfast Marathi Cuisine Quick Recipes Vegan Recipes

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Microwave Condensed Milk Doodh Pedha

on May 11, 2012

Condensed Milk Recipes Desserts (Sweets) Microwave Recipes Quick Recipes

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Chickpea Carrot Salad / Chana Chaat

on May 01, 2012

Beans and Dals Chaat (Street Food) Quick Recipes Soup and Salad Vegan Recipes

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Achar (Indian Pickles)
Air fryer Recipes
American Cuisine
Andhra Cuisine
Appetizers
Baby Corn Recipes
Baking
Basics
Beans and Dals
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Popular Posts

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

Konkani Vali Ambat

Vaali Ambat or Vaali Bhaji Randayi is a Konkani coconut curry recipe. This leafy vegetable is known as Vaal or Vali Bhaji in Konkani, Mayalu in Marathi and Basale Soppu in Kannada. I guess its English names are Malabar Spinach or Chinese Spinach . There are a few variations to this Vaali Ambat - one is made adding papaya, another one with sukke sungta/dry prawns and third with bikan/jackfruit seeds. Ingredients: Vaali Bhaji/Mayalu/Basale Soppu - a bunch Toor Dal/Split Pigeon Peas - 1/4 cup Onion - 1 small Garlic/Lasun - 4 big cloves Grated Coconut (Fresh or Frozen) - 1 cup Dry Red Chillies - 5 Coriander Seeds/Dhane - 1 tbsp Tamarind/Chinch/Chincham - about 1/2 tsp Turmeric/Haldi - 1/4 tsp Salt Oil How to prepare Vaali Randayi: Separate the leaves (paalo in Konkani) and stems (dente in Konkani) of vaali bhaji. Roughly chop the washed leaves. Use the tender stems and cut it into big pieces. Medium chop the onions. Crush the garlic cloves. Wash ...

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent. Ingredients: Ricotta Cheese - 15 oz (425 gm) All Purpose Flour/Maida - 2 1/2 tbsp Baking Soda - 1/8 tsp Sugar - 1 3/4 cups Water - 1 3/4 cups Lemon Juice - 1 tsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Oil or Ghee for frying How to prepare Indian Gulab Jamun using Ricotta Cheese: Preparing Sugar Syrup: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Heat sugar and water in a vessel. Bring it to a boil. Cook at low flame until the sugar syrups turns sticky (one thread consistency). When you touch the sticky syrup, you can see a single thread forming ...

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

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