Skip to main content

Uma's Culinary World

Simplified Vibrant Cooking

Search This Blog

Home
Microwave
Konkani
Sweets
Baking
Chinese
Mexican
Italian
About
Non Vegetarian

Showing posts with the label Vegan Recipes

Posts

Air fried Bharwa Bhindi

on October 23, 2023

Air fryer Recipes Marathi Cuisine Vegan Recipes Vrat Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Kulith (Horse Gram) Usal

on June 30, 2023

Gluten Free Recipes Marathi Cuisine Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Gluten free Vegan Spinach Fritters

on October 26, 2021

Appetizers Gluten Free Recipes Vegan Recipes Vegetables

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Vegan Mixed Veggie Thepla

on September 22, 2021

Parathe Vegan Recipes Vegetables

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Airfried Vegan Nuggets

on September 06, 2021

Air fryer Recipes Cutlets Kids Menu Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Gluten Free Vegan Falafel

on July 15, 2021

Appetizers Beans and Dals Gluten Free Recipes Mediterranean Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Air Fried Vegetables

on April 01, 2021

Air fryer Recipes Appetizers Gluten Free Recipes Low Calorie Recipes Vegan Recipes Vegetables

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Peanut Butter Veggie Rice Noodles

on March 29, 2021

Chinese Cuisine Gluten Free Recipes Other than Indian Thai Cuisine Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Air Fried Sabudana Wade or Sago Cutlets

on January 28, 2021

Air fryer Recipes Marathi Cuisine No Onion Garlic Sabudana Recipes Upvas Recipes Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mexican Mixed Veggie Rice

on October 07, 2015

Mexican Cuisine Rice Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

No Onion Garlic Aloo Baingan

on March 10, 2015

No Onion Garlic Veg Curry Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Gobhi Matar

on July 08, 2014

North Indian Cuisine Veg Curry Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Mavinkayi Chitranna / Raw Green Mango Rice

on July 01, 2014

Rice South Indian Cuisine Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Moola (Radish) Bhaji with Peanuts

on June 16, 2014

Veg Stir-fry Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Creamy Cauliflower Coconut Soup

on June 10, 2014

Soup and Salad Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Batatyacha Kees / Hash Browns with Peanuts

on May 30, 2014

Marathi Cuisine Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Konkani Pachadi / Vegan Chana Dal Salad

on May 22, 2014

Konkani Saraswat Cuisine No Cook Recipes Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

South Indian Puliyogare / Tamarind Rice

on May 08, 2014

Rice South Indian Cuisine Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Sookhi Bhel

on April 17, 2014

Chaat (Street Food) Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Baked Onion Rings

on March 21, 2014

American Cuisine Appetizers Baking Vegan Recipes

+

Get link
Facebook
X
Pinterest
Email
Other Apps

TRANSLATE

Labels

Achar (Indian Pickles)
Air fryer Recipes
American Cuisine
Andhra Cuisine
Appetizers
Baby Corn Recipes
Baking
Basics
Beans and Dals
Bengali Mithai

Show more Show less

Facebook Page

Uma's Culinary World

Promote Your Page Too

Popular Posts

Ricotta Cheese Pedha / Peda

Once or twice every week, my Dad used to get some treats on his way back home. Somedays it used to Kandi Pedha or Kesar Pedha. This is my attempt of making Indian Mithai at home. I might dare say, I was pretty successful. Touch Wood! Tasted and looked great! If you are a fan of milk sweets, do try this easy home made Kesar Pedha recipe made of Ricotta Cheese and milk powder. Ingredients: Ricotta Cheese (full fat) - 15 oz (about 400 gm) Milk Powder - 3/4 cup Whole Milk - 1/2 cup Sugar - 1/4 cup + 2 tbsp Ghee/Clarified Butter - 1 tbsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Pistachios/Pista - 3 How to make Pedha using Ricotta Cheese: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Finely chop or slice the pistachios or any other nuts of your choice. Heat ghee in a heavy bottom kadhai or pan. Add ricotta cheese and stir continuously. Stir until water from the cheese is evaporated and starts forming a lump. It will take about 15 - ...

Konkani Vali Ambat

Vaali Ambat or Vaali Bhaji Randayi is a Konkani coconut curry recipe. This leafy vegetable is known as Vaal or Vali Bhaji in Konkani, Mayalu in Marathi and Basale Soppu in Kannada. I guess its English names are Malabar Spinach or Chinese Spinach . There are a few variations to this Vaali Ambat - one is made adding papaya, another one with sukke sungta/dry prawns and third with bikan/jackfruit seeds. Ingredients: Vaali Bhaji/Mayalu/Basale Soppu - a bunch Toor Dal/Split Pigeon Peas - 1/4 cup Onion - 1 small Garlic/Lasun - 4 big cloves Grated Coconut (Fresh or Frozen) - 1 cup Dry Red Chillies - 5 Coriander Seeds/Dhane - 1 tbsp Tamarind/Chinch/Chincham - about 1/2 tsp Turmeric/Haldi - 1/4 tsp Salt Oil How to prepare Vaali Randayi: Separate the leaves (paalo in Konkani) and stems (dente in Konkani) of vaali bhaji. Roughly chop the washed leaves. Use the tender stems and cut it into big pieces. Medium chop the onions. Crush the garlic cloves. Wash ...

Naval Kol Bhaji / Kohlrabi Stir-fry

Green Kohlrabi called as Navalkol in Marathi and Navilkosu in Kannada, belongs to the cabbage family. My Mom used to make this stir fry very often. Just like cabbage, this vegetable in available in two colors - green and purple. I was quite hesitant about the purple one, as I haven't seen that back in India. Anyway, I picked the green bulbs and Navalkohl Bhaji with Chana Dal was part of our healthy vegetarian meal today.

Ricotta Cheese Gulab Jamun

Gulab Jamun is one of the popular Indian sweets made of Khoya or Mava. Till date, I used to prepare Gulab Jamun using milk powder, as Mava is not easily available here. Recently, I started using Ricotta Cheese as an alternative to Mava for Mithai like Kalakand and Rasmalai . Today I tried this Italian Cheese for our desi Gulab Jamun and it turned out excellent. Ingredients: Ricotta Cheese - 15 oz (425 gm) All Purpose Flour/Maida - 2 1/2 tbsp Baking Soda - 1/8 tsp Sugar - 1 3/4 cups Water - 1 3/4 cups Lemon Juice - 1 tsp Green Cardamom/Elaichi - 2 pods Saffron/Kesar - few strands Oil or Ghee for frying How to prepare Indian Gulab Jamun using Ricotta Cheese: Preparing Sugar Syrup: Crush cardamom seeds and saffron in a mortar pestle to a fine powder. Heat sugar and water in a vessel. Bring it to a boil. Cook at low flame until the sugar syrups turns sticky (one thread consistency). When you touch the sticky syrup, you can see a single thread forming ...

Indian Dal / Lentils

Lentils, known as Dal are a staple in an Indian diet, especially vegetarian. For me, dal is comfort food. 5 different dal varieties - Toor, Moong, Chana, Masoor and Urad are commonly used in Indian sweet and savory delicacies. You can cook dal with just one kind or a mix of two or more. I generally cook dal with 1:1 Toor and Moong dals. But then, we like Panchmel or Panchratna Dal too, which is made of all five. Most dal recipes have Toor dal as the primary ingredient. It is also known as Toovar or Arhar dal or Split Pigeon Peas . Some of our family favorite dal recipes are Dalitoy (Konkani Dal) Tadka Dal Among all lentils, moong dal and masoor dal take lesser time to cook. Moong dal is also known as Split Green Gram or Split Mung Bean . Moong dal is also used in making sweet dishes like Mung Dal Kheer Mung Dal Puranpoli Chana dal is also known as Split Bengal Gram or Split Chickpeas . Chana Dal takes a little more time to cook as compared to toor dal....

Powered by Blogger